Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veggie lasagna. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veggie Lasagna is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Veggie Lasagna is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook veggie lasagna using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Lasagna:
- Make ready 1 medium onion
- Make ready 2 clove garlic
- Take 2 tbsp olive oil
- Prepare 2 cup spinach
- Make ready 1 medium egg
- Make ready 2 tbsp Italian spice blend
- Take 2 cup mozzarella cheese
- Take 12 whole grain lasagna noodles
- Get 2 cup pasta sauce
- Prepare 2 cup frozen vegetables
Instructions to make Veggie Lasagna:
- Cook whole grain lasagna noodles according to the package instructions.
- Saute the onion and garlic in oil over medium high heat. Add veggies and saute until tender. Add spices. Set aside.
- Whisk egg into 1 cup of cheese and stir in fresh spinach.
- Pour a little sauce in the bottom of a greased 9x13 pan.
- Top with 4 lasagna noodles,1/2 cup cheese mixture, ½ of the veggies, and ¾ cup sauce. Repeat.
- Top entire pan with noodles, remaining sauce, and cheese.
- Cover with tin foil and bake for 40 minutes at 375°F. Remove foil and bake for 10 minutes more or until cheese is bubbly.
So that is going to wrap it up with this special food veggie lasagna recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
