Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jerk chicken alfredo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken is marinated in a flavorful homemade marinade with jerk seasoning and lots of spices, pan-fried, and served with pasta and Alfredo sauce for a Caribbean-inspired dinner. On this episode of cooking wit Crissy. I have Yaya helping me out with some jerk chicken alfredo.
Jerk Chicken Alfredo is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Jerk Chicken Alfredo is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook jerk chicken alfredo using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jerk Chicken Alfredo:
- Prepare chicken tenderloins
- Make ready Caribbean Jerk Marinade
- Prepare small onion, chopped
- Prepare celery ribs, chopped
- Prepare garlic clove, minced
- Prepare butter
- Prepare heavy cream
- Take parmesan cheese
- Make ready old bay
- Prepare black pepper
- Prepare dry oregano
- Get Green onions and parsley for garnish
- Get Tortellini- enough for 2 people
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to Chicken Alfredo is so rich, we rarely serve more than some roasted broccoli or a light salad on the. Jerk Chicken Sliders with Pineapple Slaw. This Alfredo sauce is pretty universal. It's my staple white sauce recipe.
Instructions to make Jerk Chicken Alfredo:
- Place chicken and jerk marinade in a Ziploc bag, for about 2-4 hours in the fridge.
- Once chicken has marinated, place a skillet on medium high heat with a dash of olive oil. Add chicken. Cook 5 min per side. Remove and set aside.
- In same skillet, add another dash of oil, then celery and onion. Cook 5 min, add garlic, cook 1 min. Remove and set aside.
- In same skillet (now it should have all the yummy bits and a bit of liquid from the chicken and veggies) turn heat to low, add butter and cream. Whisk for a couple min, add Parmesan. Whisk continuously until thick, about 3-5 min. Add pepper, old bay, and oregano. Keep heat on low, whisking occasionally.
- Cook tortellini per package directions. Once drained, add to Alfredo sauce, along with veggies. Plate.
- Slice chicken up, and place on top. Garnish with green onion and parsley.
- Also, maybe you can answer this- Why did I add the beautiful garnishes, and then put chicken on top? I feel like that's not how it should've been done. Boo. Really kind of blows, because it would've looked way more rad. Fiddlesticks.
Recipe courtesy of Food Network Kitchen. Chicken Alfredo might seem like an indulgence that you can only order in a restaurant, but it's easy to make at home. Start by cooking fettuccine and seasoning chicken breasts. And you have creamy, luscious and absolutely delicious restaurant quality. If Olive Garden's™ chicken alfredo is the kind of dish you crave on days when you don't want to leave your house, then this copycat recipe is the solution to your dinner daydreams.
So that is going to wrap it up with this exceptional food jerk chicken alfredo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
