Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker mac & cheese. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Slow Cooker Mac & Cheese is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Slow Cooker Mac & Cheese is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook slow cooker mac & cheese using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Mac & Cheese:
- Take 3 cup Elbow noodles or mini rotini pasta (raw)
- Make ready 2 2/3 cup Milk
- Get 1 1/2 cup Shredded mild cheddar cheese
- Get 1/4 cup Parmesan cheese
- Make ready 1 Garlic powder
- Make ready 1 Onion powder
- Make ready 1 tsp Dijon mustard
- Take 1 Egg, beaten
- Prepare 1/4 cup Butter or margarine
Steps to make Slow Cooker Mac & Cheese:
- Coat inside of slow cooker with cooking spray.
- Combine all ingredients (except 1/2 cup of cheddar cheese) in slow cooker and stir. I recommend using a fair amount of garlic and onion powder (at least a few shakes).
- Cover and cook on low for 1 1/2 to 2 hours, stirring occasionally during first hour to melt butter all the way.
- After 1 hour, sprinkle remaining cheese on top and let sit.
- Stir and serve while hot. Enjoy!
So that’s going to wrap it up with this exceptional food slow cooker mac & cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
