Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato pesto chicken penne. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato pesto chicken penne is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Tomato pesto chicken penne is something that I’ve loved my whole life. They’re fine and they look wonderful.
Garlic Pesto Chicken with Tomato Cream Penne. Chicken breasts, simmered in tomato sauce, served with pasta and broccoli tossed with a creamy tomato-pesto sauce. Add undrained tomatoes and tomato sauce; bring to a boil.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato pesto chicken penne using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato pesto chicken penne:
- Take 2 oz wheat penne noodles
- Prepare 1/4 cup classico basil pesto
- Take 4 oz chicken breasts
- Make ready 1 traditional pasta sauce (mix for color)
I did it all in one pan on the stove top with the exception of the bread crumb mixture. Add cream and pesto and bring to a boil. Fold the parchment paper over the chicken, and cinch the paper together by folding it over itself along the edges. This is a quick and easy dish of chicken and pasta tossed in a creamy pesto and Parmesan cheese sauce.
Steps to make Tomato pesto chicken penne:
- Boil pasta until tender
- Grill or broil chicken breast, adding basil pesto to it
- Stir ingredients together adding small amount of pasta sauce
- Enjoy!! PS, I like I toast an English muffin with fresh garlic to have on the side :)
If you are trying to reduce calories, you could substitute chicken stock for half of the cream. Remove chicken from skillet; keep warm. Sun-dried tomato pesto with basil makes an easy, tasty sauce for penne. Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper and serve.
So that is going to wrap it up with this exceptional food tomato pesto chicken penne recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
