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Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, white chocolate mint cream torte with chocolate cream topping. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

White Chocolate Mint Cream Torte with Chocolate Cream Topping is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. White Chocolate Mint Cream Torte with Chocolate Cream Topping is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook white chocolate mint cream torte with chocolate cream topping using 16 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Mint Cream Torte with Chocolate Cream Topping:

1. Get For Crust
2. Get crushed Keebler mint cookies
3. Make ready tablesspoons butter, salted or unsalted, melted
4. Get For White Chocolate !int Filling
5. Make ready white chocolate, chopped, not chips
6. Take heavy whipping cream
7. Get vanilla extract
8. Prepare pure peppermint extract
9. Prepare salt
10. Prepare andies mints, rough chopped
11. Take For Chocolate Whipped Cream Topping
12. Take semi sweet chocolate m, chopped chips can be used
13. Make ready heavy whipping cream
14. Take For Garnish
15. Make ready as needed, chocolate shavings, both white and dark chocolate
16. Take as needed, fresh rasberries

Instructions to make White Chocolate Mint Cream Torte with Chocolate Cream Topping:

1. Make Crust
2. Spray a 9 inch springform pam well with bakers spray
3. Crush cookies in food processor
5. In a bowl combine cookies and melted butter until moistened
6. Press into prepared pan and freeze while making filling
7. Make White Chocolate Mint Filling
8. Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, add both extrats and salt to hot cream.. Pour over white chocolate and let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 4 hours or overnight
10. Meanwhile, prepare Whipped Chocolate Topping
11. Have semi sweet chocolate in a large bowl. Heat cream until hot but not boiling. Pour over chocolate, let sit one minute then stir until smooth. Cool to room temperature, then refrigerate until very cold, at least 4 hours or overnight
13. Finish White Chocolate Mint Layer
14. Beat White chocolate cream until light and fluffy
15. Fold in chopped Andies Mints then spoon into prepared crust and refrigerate while preparing Whipped Chocolate Topping
18. Make Whipped Chocolate Topping
19. Beat chocolate cream until light and fluffy, spread over White Chocolate Filling.. chill at least 8 hours to set chocolate for easy slicing
21. Garnish with chopped Andis mints white chocolate and rasberries
22. Remove sides of springform pan and serve

So that is going to wrap it up for this special food white chocolate mint cream torte with chocolate cream topping recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!