Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meaty meatball spaghetti. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meaty Meatball Spaghetti is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Meaty Meatball Spaghetti is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook meaty meatball spaghetti using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meaty Meatball Spaghetti:
- Make ready 1 1/2 lb ground beef
- Make ready 1 Jimmy Dean (sage) sausage roll
- Get 2 eggs
- Prepare 2/3 bread crumbs (Italian)
- Make ready 1/2 onion, chopped fine
- Prepare 1 tbsp olive oil
- Prepare 1 dash red pepper
- Take 1 dash salt
- Take 1/4 tsp ground black pepper
- Make ready 1/2 tbsp garlic powder
- Prepare 1/4 tsp onion powder
- Get 1 spaghetti noodles
- Take 2 large cans of Hunt 's pasta sauce. (I used meat & Italian sausage)
- Take 2 conecuh
Instructions to make Meaty Meatball Spaghetti:
- Mix all ingredients except spaghetti noodles conecuh sausage and spaghetti sauce.
- Mix well. Roll into balls of desired size. ( Cuff hands while rolling ) when done place meatballs gently in pan with olive oil. Heat medium. Turn or roll meatballs over. Cook for 10mins.
- Once done add conecuh sausage and drain. Add pasta sauce and cook on med low for 15mins.
- Cook noodles per package. Once done put some noodles on plate and add meatballs and sauce top with cheese and there you have it some wonderfulness on a plate.
- Enjoy! !!!!
So that’s going to wrap this up for this special food meaty meatball spaghetti recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!