Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, drunken alfredo sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Drunken Alfredo Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Drunken Alfredo Sauce is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook drunken alfredo sauce using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Drunken Alfredo Sauce:
- Take Ghee
- Take garlic, minced
- Make ready heavy cream
- Make ready whole milk
- Make ready large egg yolk, beaten
- Prepare white wine (I use Pinot Grigio)
- Take fresh grated Parmesan cheese
- Make ready fresh shredded Asiago cheese
- Take Italian seasoning
- Make ready nutmeg
- Prepare chopped fresh parsley
- Make ready Black pepper
Instructions to make Drunken Alfredo Sauce:
- Combine ghee, garlic, heavy cream, wine, and milk in a saucepan over medium heat. Bring to a simmer; stir in Parmesan a little at a time when it is all incorporated the add egg yolk, whisking constantly to prevent the eggs from scrambling, afterwards add Asiago cheese a little bit at a time (be sure to whisk continuously to prevent sticking and burning). Finally add in the spices and give it a good stir to combine. If the mixture is too thick, add more milk/heavy cream as needed.
So that is going to wrap it up with this special food drunken alfredo sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
