Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, extra smooth and creamy mint chocolate bark. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Extra Smooth and Creamy Mint Chocolate Bark is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Extra Smooth and Creamy Mint Chocolate Bark is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook extra smooth and creamy mint chocolate bark using 2 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Extra Smooth and Creamy Mint Chocolate Bark:
- Take Lindt Excellence Extra Creamy Milk Chocolate, chopped
- Make ready Andes Mints, broken up
Steps to make Extra Smooth and Creamy Mint Chocolate Bark:
- Place a large sheet of parchment on a baking sheet
- Melt milk chocolate in a bowl in the microwave until melted. Stir smootj
- Pour over parchment and smooth into a layer about 1/4 inch thic with an off set spatula Allow to set about 30 minutes
- Melt Andes candies in the microwave and stir until smooth
- Pour over set milk chocolate and smooth over with an off set spatula. Allow to set 30 minutes then refrigerate until hard
- Break into pieces. Best eaten at room temperature but stored in the refrigerator
So that’s going to wrap it up with this exceptional food extra smooth and creamy mint chocolate bark recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
