Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lobster mac n' cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lobster Mac n' Cheese is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Lobster Mac n' Cheese is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook lobster mac n' cheese using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Lobster Mac n' Cheese:
- Take 2 lb macaroni/pasta noodles
- Get 3 lobsters (cooked)
- Make ready 2 cup grated mozzerella cheese
- Take 2 cup grated cheddar cheese
- Prepare 2 cup milk
- Get 1/4 cup butter
- Get 1/4 cup flour
- Take 1 tbsp black pepper
- Prepare 1 tbsp salt
- Prepare 1/2 cup fresh parsley (chopped)
Instructions to make Lobster Mac n' Cheese:
- Clean all the meat out of your lobsters and set aside.
- Boil your macaroni/pasta noodles.
- In a sauce pot melt your butter, then add your flour and cook until it smells nutty.
- Then whisk in your milk.
- Whisk until smooth.
- Then add your mozzarella cheese and half of your cheddar cheese stir until smooth.
- Add your salt, pepper and half of your chopped parsley and stir.
- Chop your lobster into chunks and add to cheese mixture.
- Drain your noodles and pour into casserole dish, then add your lobster cheese sauce and mix well.
- Sprinkle remaining cheese and chopped parsley on top.
- Bake in a 350°F oven for 1 hour.
So that is going to wrap it up with this exceptional food lobster mac n' cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!