Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, ragu no boiling lasagna. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ragu No Boiling Lasagna is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ragu No Boiling Lasagna is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook ragu no boiling lasagna using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ragu No Boiling Lasagna:
- Take 2 containers (15 oz. ea.) ricotta cheese
- Get 2 cup shredded mozzarella cheese, divided
- Prepare 1/2 cup grated Parmesan cheese, divided
- Make ready 2 eggs
- Make ready 2 jars (1 lb. 8 oz. ea.) Ragu® Old World Style® Pasta Sauce
- Prepare 12 uncooked lasagna noodles
Steps to make Ragu No Boiling Lasagna:
-
- Preheat oven to 375°F. Combine ricotta cheese, 1 cup mozzarella cheese, ¼ cup Parmesan cheese and eggs in bowl; set aside.
-
- Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.
- Prep time: 10 min Cook time: 70 min
So that’s going to wrap it up with this special food ragu no boiling lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
