Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lasagna is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Lasagna is something which I have loved my whole life.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they Lasagna is one of those dishes that firms up a lot as it sets.
To get started with this recipe, we have to first prepare a few components. You can have lasagna using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- Make ready 1/2 lb lasgna noodles (9 noodles)
- Make ready 1/2 lb ground italian sausage
- Prepare 1 egg (slightly beaten)
- Get 8 oz ricotta
- Make ready 2 cup mozzarella (shredded)
- Make ready 1/2 tsp salt
- Get 1/2 tsp black pepper
- Take 1/4 tsp garlic powder
- Get 1/4 tsp onion powder
- Make ready 1/4 tsp italian seasoning
- Prepare 24 oz pasta sauce (I enjoy Hunts Traditional)
Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs. This lasagna recipe is super simple to make, and so flavorful.
Steps to make Lasagna:
- Cook noodles according to package directions
- Crumble and brown sausage. Stir in pasta sauce and set aside
- Preheat oven to 375*
- In medium bowl, combine ricotta, 1 cup of mozzarella, egg & seasonings
- Grease a medium baking dish. Add 1/3 cup of sauce to bottom of pan
- Cover bottom of pan with 3 noodles
- Cover noodles with 1/3 cheese. Then top with 1/3 sauce
- Repeat layers 2 more times (noodles, cheese then sauce)
- Top with remaining mozzarella
- Cover and bake for 30 minutes
- Uncover and bake an additional 15-20 minutes
It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Lasagna has many versions, both within Italy and around the world, but when we talk about "real" lasagna in Italy we mean "Lasagna alla Bolognese" i.e., from Bologna in the region of Emilia-Romagna. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake").
So that is going to wrap it up with this special food lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
