Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fettuccine alberto (because they are kind of like alfredo, but different). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Fettuccine Alberto (because they are kind of like Alfredo, but different).
Fettuccine Alberto (because they are kind of like Alfredo, but different) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook fettuccine alberto (because they are kind of like alfredo, but different) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fettuccine Alberto (because they are kind of like Alfredo, but different):
- Prepare fettuccine (homemade or store bought)
- Make ready skinless, boneless chicken breasts, cubed
- Take olive oil
- Prepare butter
- Make ready fried onion bits
- Take dried garlic
- Make ready grated Parmesan cheese
- Prepare salt / pepper
- Prepare dried basil, to garnish
See recipes for Chicken chilli with pepper fried noodles (home-made) too. Fettuccine noodles, seasonings, broccoli, and parmesan cheese make this meatless pasta dish so yummy, creamy, and perfect for picky eaters. If you have never had homemade Chicken Fettuccine Alfredo, you haven't lived! Real, creamy, from-scratch Alfredo sauce is truly one of the most delicious things; store bought Alfredo pales in comparison.
Steps to make Fettuccine Alberto (because they are kind of like Alfredo, but different):
- Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water.
- In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve.
- In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown.
- Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!
- Serve with additional Parmesan and a pinch or two of dried basil. Voilá!
Alfredo Sauce is a velvety white sauce sometimes made with cheese and garlic. The sauce is rich and delicious, and easy to make. These recipes all use Alfredo sauce in different ways: from a pot pie to the classic Fettuccine Alfredo. This sauce sounded perfect to tie it all together! Served over tortiglioni pasta with salad and toasted Italian bread.
So that is going to wrap this up with this exceptional food fettuccine alberto (because they are kind of like alfredo, but different) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
