Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salmon alfredo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon Alfredo is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Salmon Alfredo is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have salmon alfredo using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Alfredo:
- Prepare Pasta (your choice)
- Make ready Parmesan Cheese
- Make ready Parmesan Cheese (garnish)
- Take Chives (garnish)
- Prepare Butter
- Make ready Heavy Cream
- Get Garlic, crushed
- Make ready Fresh Parsley, chopped
- Prepare 3oz Salmon
Instructions to make Salmon Alfredo:
- Season the salmon fillets with salt and pepper.
- Place your salmon fillets into a sous-vide pouch and vacuum seal the bag.
- Cook in a water bath at 41 C (106 F) for approximately 25 minutes or core temperature of 40 C (104 F) Time and temperature is referenced from Thomas Keller’s Under Pressure sous-vide book
- Melt butter in a medium saucepan over medium low heat.
- Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through.
- Mix the Parmesan cheese with the sauce until well blended and combine with the pasta.
- Stir in parsley and serve the pasta on the plate, topped with the salmon and garnish with chopped chives.
So that is going to wrap it up for this exceptional food salmon alfredo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
