Homemade Chicken Alfredo with Asparagus
Homemade Chicken Alfredo with Asparagus

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, homemade chicken alfredo with asparagus. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Chicken Alfredo with Asparagus is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Homemade Chicken Alfredo with Asparagus is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade chicken alfredo with asparagus using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Chicken Alfredo with Asparagus:
  1. Take fetticinni
  2. Take chicken breast chopped
  3. Make ready heavy cream
  4. Prepare shredded parm
  5. Prepare garlic powder
  6. Make ready salt and pepper
  7. Prepare cayenne
  8. Make ready butter
  9. Prepare Asparagus spears
  10. Prepare basil
  11. Take oregano
Instructions to make Homemade Chicken Alfredo with Asparagus:
  1. Boil fettuccine 10-11 minutes.
  2. Last few minutes of boiling throw your Asparagus in the pot with the fettuccine.
  3. While that boils, cook your chicken in a large skillet seasoning with basil, and oregano. Remove from skillet.
  4. Add butter, cream, salt, pepper, cayenne, and garlic powder to skillet and bring to a simmer, let simmer for 7-8 min, the add in your chicken, fettuccine, and parmesan cheese. Mix well and serve.

So that is going to wrap it up with this exceptional food homemade chicken alfredo with asparagus recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!