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Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, saltimbocca w/fettucine alfredo & asparagus. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fettuccine pasta topped with a homemade rich decadent alfredo sauce. There are certain recipes that are essential to have in your recipe box and one of them has to be a phenomenal Fettuccine alfredo recipe. Years ago, when I was teaching kids' cooking classes, this was one of the first things I taught.

Saltimbocca w/Fettucine Alfredo & Asparagus is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Saltimbocca w/Fettucine Alfredo & Asparagus is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook saltimbocca w/fettucine alfredo & asparagus using 32 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Saltimbocca w/Fettucine Alfredo & Asparagus:

1. Take Saltimbocca
2. Take chicken breast halves, boneless & skinless
3. Take salt
4. Make ready pepper, freshly ground
5. Make ready sage, fresh
6. Prepare prosciutto, sliced 1/16" thick
7. Prepare all-purpose flour
8. Take olive oil, extra virgin
9. Take Saltimbocca Sauce
10. Take drippings from chicken
11. Take olive oil, extra virgin
12. Prepare butter
13. Make ready Marsala, dry
14. Prepare chicken stock
15. Get Pasta
16. Get fettuccine noodles
17. Prepare water
18. Take salt
19. Get Pasta Sauce
20. Make ready olive oil, extra virgin
21. Get butter
22. Get shallots, thinly sliced
23. Make ready Oyster mushrooms or 24 button mushrooms
24. Take Marsala
25. Get chicken stock or remainder of 15 Oz can
26. Prepare or 65kg spinach, washed & dried
27. Get juice from 1/2 lemon
28. Prepare grated parmesan cheese
29. Get all-purpose flour, mixed w/some of the stock
30. Make ready heavy cream
31. Take Vegetables
32. Get asparagus

A traditional, rich Alfredo is often a first-course, but can also be transformed into a satisfyingly hearty main dish by adding sautéed shrimp, grilled and sliced chicken, cubed smoked ham, and/or steamed vegetables. Pour over fettuccine; toss well to coat. Fettuccine Alfredo started off as the desperate attempt of Roman restaurant owner, Alfredo di Lelio, to find something that his pregnant wife, who had lost most of her appetite due to pregnancy, would be able to eat. So, he added some Parmesan cheese to an everyday Italian dish, fettuccine al burro.

Steps to make Saltimbocca w/Fettucine Alfredo & Asparagus:

1. Start a pot of salted water for the pasta.
2. Assemble all ingredients.
3. Prep vegetables before beginning to cook the chicken.
4. Preheat oven to 200°F Fahrenheit. Preheat dinner plates.
5. Wash & dry the chicken. Place between plastic wrap and pound to 1/4 " thick.
6. Arrange the prosciutto on top of the chicken pieces. Arrange the sage leaves on the prosciutto. Use toothpicks to hold the sage on.
7. Dredge the chicken bundles in flour. Shake off any extra flour.
8. Heat half of the oil in a skillet. When shimmering, add 3 bundles, sage side down. Cook on medium high for about 3 minutes. Turn carefully and cook for 3-5 minutes more. Transfer to the preheated oven. *** Start the pasta now*** Enlist a helper to stir & watch the pasta and to start the steaming water for the asparagus. Also start step 9 now. Cook the next 3 chicken bundles and transfer to the oven. Set drippings aside until step 12.
9. Start this step at the same time as the pasta. If you have an electric skillet, it would help to relieve the congestion at the stove. Add olive oil & butter to a separate skillet. When shimmering, add the shallots. Cook for 1 minute then add mushrooms & cook till mushrooms sweat or about 6 minutes.
10. Add the Marsala and stock. Cook uncovered on medium high for about 3 minutes. Near the end add the spinach, parmesan & lemon juice. Add the flour/stock and bring back to a boil. Add the heavy cream. Blend well. Thin or thicken the sauce with stock or cream. Taste for seasoning, i.e. lemon, salt & pepper (can use a lot of pepper). Also, you can use more parmesan if your heart can take it.
11. While the Alfredo is cooking, steam the asparagus.
12. Drain the pasta and add to the alfredo sauce. Fold in and heat until the desired temperature.
13. Divide the pasta & sauce between the 6 plates and serve the chicken & asparagus on the side. Spoon the Saltimbocca sauce over the chicken.
14. Sorry for the lack of photos after step 7. It's kind of crazy at the end and I completely forgot.

The original Fettuccine Alfredo is easier that you think: simply boiled noodles, butter and freshly grated parmesan. Mixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't break. This fettuccine alfredo will be your new favorite pasta recipe because it's easy to make and insanely delicious. There's nothing good about it, except for how good it is.

So that’s going to wrap it up with this exceptional food saltimbocca w/fettucine alfredo & asparagus recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!