Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fettuccine chicken alfredo(my version). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. The fettuccine is served with butter, Parmesan and black pepper. Though the classic version is wonderful, adding cream and garlic to the.
Fettuccine Chicken Alfredo(my version) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Fettuccine Chicken Alfredo(my version) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook fettuccine chicken alfredo(my version) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine Chicken Alfredo(my version):
- Take cream cheese
- Make ready butter
- Get chicken breasts stripped
- Prepare mushrooms
- Prepare vegetable oil
- Take Carnation milk or full cream milk
- Get grated cheddar cheese
- Prepare oregano
- Make ready pimento
- Take bell pepper
- Get onion powder
- Prepare garlic powder
- Make ready Salt and black pepper
- Make ready chopped parsley
Fettuccine Alfredo is one of my favorite dishes to order when I go to a restaurant. There's something really special about enjoying a plate full dreamy. With only four ingredients, this chicken fettuccine alfredo recipe by RAGڮ is a simple and filling dish that can be whipped up when time is short. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta.
Steps to make Fettuccine Chicken Alfredo(my version):
- Season chicken to your liking, cut it in strip, add oil to a pan, cook chicken, add mushrooms and bell pepper
- Boil Fettuccine pasta, add oil in the pot so pasta won't stick together
- In a separate pan. Add butter first then milk, cream cheese, and grated cheese of your choice. Cook on low heat until smooth. Add 1 pimento paper , dried oregano, and parsley. Salt and pepper to taste. As well as onion and garlic powder. 1 Maggie cube or a pinch of all purpose seasoning
- Put chicken in the Alfredo sauce.
- Pour cheese over the Fettuccine
It's such a simple recipe to make, and turns out cheesy, creamy, and full of spice and flavor. This chicken fettuccine alfredo is super simple to put together–with the help of a store-bought rotisserie chicken and a bulb of sticky roasted garlic! Every so often, though, my mother would cave at the grocery store, and Sarah and I would immediately jump for the most coveted of. You'll fall in love with this creamy pasta. I made this for my daughter yesterday because she'd requested it for her twelfth birthday back in June and I'd told her "No!
So that’s going to wrap it up with this exceptional food fettuccine chicken alfredo(my version) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
