Chicken and Shrimp Lemon Alfredo
Chicken and Shrimp Lemon Alfredo

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken and shrimp lemon alfredo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Shrimp Lemon Alfredo is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken and Shrimp Lemon Alfredo is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Shrimp Lemon Alfredo:
  1. Make ready Trimmed Boneless Chicken Fillets
  2. Take Jumbo Tailless Shrimp
  3. Prepare Butter
  4. Make ready Lemon Infused Spanish Olive Oil
  5. Make ready Fat Free Milk
  6. Make ready Cream Cheese
  7. Take Smoked Gouda
  8. Make ready Pink Sea Salt
  9. Get Cracked Black Peppercorns
  10. Prepare Garlic
  11. Prepare Cilantro Paste
  12. Get Ginger Paste
Steps to make Chicken and Shrimp Lemon Alfredo:
  1. Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked.
  2. Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick.
  3. Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly.
  4. Let set for 10 minutes. Serve over any pasta.
  5. Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor.
  6. Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc.

So that’s going to wrap it up with this special food chicken and shrimp lemon alfredo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!