Shrimp Penne Alfredo
Shrimp Penne Alfredo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp penne alfredo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp Penne Alfredo is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Shrimp Penne Alfredo is something that I’ve loved my whole life.

Penne pasta, shrimp, vegetables, and a creamy alfredo? Everyone LOVES this garlic shrimp alfredo penne! This easy shrimp alfredo is, ahem, easy, impressive, and just overall my favorite thing ever..

To begin with this recipe, we must first prepare a few ingredients. You can have shrimp penne alfredo using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Penne Alfredo:
  1. Get peeled and deveined jumbo shrimp
  2. Prepare Penne Pasta
  3. Prepare Parsley
  4. Make ready butter
  5. Prepare garlic cloves
  6. Get Mozarella Cheese
  7. Make ready Parmesan Cheese
  8. Get Tomatoes
  9. Prepare flour
  10. Take milk

Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean. Quick Alfredo Shrimp Penne recipe, a creamy, flavorful Friends, this Quick Alfredo Shrimp Penne recipe is sort of a cheater's, do-it-quick recipe, but great for summer hosting and last-minute guests.

Steps to make Shrimp Penne Alfredo:
  1. Heat your skilleton medium heat with 2 tablespoons of butter and sauté your garlic cloves (finely chopped) dont burn your garlic!
  2. Heat up water in a pot, add your pasta box, 7-8 mins for al dente. Turn off, drain and reserve a side. While your pasta is cooking you do the rest of the steps.
  3. Once garlic is sautéed, add your peeled, tail less shrimp, and cook for 2 mins per side until they get the orange color. Don't over cook or they will shrink too much. Add your finely chopped fresh parsley while you're cooking your shrimp.
  4. Add more butter, parsley, and garlic, sautée.., now add a pinch of flour, the milk, and heat it while mixing, add the mozzarella and Parmesan, once it melts it's gonna summer and thicken, add your pasta and mix together with the sauce and top of with your shrimp.
  5. Serve hot and enjoy!
  6. PS: To reheat you can add more milk in case it thickens

Now, some pasta dishes are healthier than others, take for example the classic shrimp and penne pasta with alfredo sauce, in its original version, it is loaded with calories and fat, and seriously, you. In a large bowl, mix the strained pasta and veggies, with the shrimp and Alfredo sauce. Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. Grocery stores are in on it too, sending the message that you need a bottled sauce to make this dish a success at. While you make the shrimps, you can also boil the pasta according to your liking and reserve one cup of their water.

So that’s going to wrap this up for this special food shrimp penne alfredo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!