Green Gram / Mung Bean Soup with Pork
Green Gram / Mung Bean Soup with Pork

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, green gram / mung bean soup with pork. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Although green bean soup has many health benefits , it is not suitable for some people. Those who have diarrhea and cold hands and feet should avoid Do you like green bean soup with a thicker consistency or a more watery texture? For a thicker soup, mash up some of the softened beans with.

Green Gram / Mung Bean Soup with Pork is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Green Gram / Mung Bean Soup with Pork is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook green gram / mung bean soup with pork using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Gram / Mung Bean Soup with Pork:
  1. Get 1 pack (bet 1/4-1/2c) green mung beans
  2. Prepare 1 onion, sliced
  3. Take 4 cloves garlic, chopped
  4. Take 1/4 k pork, bone in cuts or sliced belly part
  5. Prepare Moringa (Malunggay) leaves, washed and destemmed
  6. Prepare Water, as desired
  7. Prepare Cooking oil
  8. Get to taste Salt,
  9. Get Pork broth cube (optional)

Green mung beans are simmered with carrots, celery, and a ham bone in this extremely flavorful soup that makes for a comforting dinner. Green mung bean soup with ham and veggies is an extremely flavorful, nutritionally balanced soup. Serve with thinly sliced carrots on top and a dollop of sour. The first method is sprouting in a cotton cloth and the second method is to sprout directly in a container.

Instructions to make Green Gram / Mung Bean Soup with Pork:
  1. Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles.
  2. In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit.
  3. In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion.
  4. Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired.
  5. Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice.

This recipe for Filipino-style monggo beans (aka mung bean soup) is so easy! Made into a creamy soup with coconut milk, ginger, garlic, and malunggay. Speaking of curry like I do allthetime, this recipe reminds me so much of those green curry lentils I made a while back with the spinach, coconut. Green gram is one among the daily recommended food mentioned in Ayurveda. Mung bean is the good rejuvenative and can be included in daily.

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