kielbasa alfredo
kielbasa alfredo

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kielbasa alfredo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Delicious sausages made with premium ingredients. I used smoked sausage instead of polska kielbasa and used a four-cheese alfredo sauce. Also used olive oil instead of butter to fry the sausage.

kielbasa alfredo is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. kielbasa alfredo is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook kielbasa alfredo using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make kielbasa alfredo:
  1. Make ready Kielbasa
  2. Get Butter (Unstalted)
  3. Take Parmesan Cheese
  4. Make ready salt
  5. Make ready pepper
  6. Get granulated garlic
  7. Prepare crushed chili flakes
  8. Get milk
  9. Prepare flour
  10. Make ready tomatoe
  11. Prepare italian seasoning

Chop the zucchini and kielbasa into bite size pieces. Saute kielbasa in butter until brown. Saute zucchini in drippings from the sausage. Cook shrimp in remaining drippings and sprinkle with old bay seasoning.

Instructions to make kielbasa alfredo:
  1. Make a Rue by melting the butter in a pan and slowly add flower until it becomes a thick paste (usually around a cup) heat on medium.
  2. Add in milk about 1/2 cup at a time until stirring constantly until you have a smooth, creamy white sauce.
  3. Add in Salt, Pepper, Garlic, Crushes chili flakes, Italian seasoning and Parmesan cheese. stir.
  4. slice Kielbasa thin and brown in a separate pan to desired darkness.
  5. Add Kielbasa and some of the juice it makes to the sauce.
  6. Dice the tomato small, set aside
  7. Best served with your favorite pasta noodles. Add sauce to top and sprinkle with the tomato, fresh herbs are optional.

Layer plate with pasta, alfredo sauce, zucchini and meats. Bring a large pot of lightly salted water to a boil. Melt butter in a large frypan over medium heat. I substituted campanelle pasta for penne. One Pot Kielbasa Pasta Sugar Apron.

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