Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, grilled pork with miso and pickled habanero. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Grilled Pork with Miso and Pickled Habanero is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Grilled Pork with Miso and Pickled Habanero is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have grilled pork with miso and pickled habanero using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Pork with Miso and Pickled Habanero:
- Prepare 2.5 lb Pork Shoulder Roast
- Prepare 2 tbsp Red Miso Paste
- Get 3 tsp Hainan Pickled Habanero Pepper
- Get 3 tbsp Olive Oil
Steps to make Grilled Pork with Miso and Pickled Habanero:
- Preheat the oven to 415 Fahrenheit. Cut the pork shoulder roast to thin slices. Add Miso.
- Add Hainan pickled habanero. Add oil. Mix everything. It is optional to leave the meat marinated for 10 minutes.
- Get a baking tray covered with foil. Spray some oil on the foil. Lay the meat on the baking tray.
- Put the meat in oven for 15 minutes till the edge of the meat turns brown. Then enjoy!
So that is going to wrap this up for this exceptional food grilled pork with miso and pickled habanero recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
