Chicken Fettuccine Alfredo with Vegetables
Chicken Fettuccine Alfredo with Vegetables

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken fettuccine alfredo with vegetables. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Fettuccine Alfredo with Vegetables is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Fettuccine Alfredo with Vegetables is something which I’ve loved my entire life.

Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Yes, vegetables may be added to the Fettuccine Alfredo. Broccoli, peas, green beans or asparagus are all great options to add.

To get started with this recipe, we must prepare a few ingredients. You can have chicken fettuccine alfredo with vegetables using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Fettuccine Alfredo with Vegetables:
  1. Prepare vegetable oil
  2. Prepare fettucine (1 lb.)
  3. Take butter, softened
  4. Take heavy whipping cream
  5. Make ready Parmesan Cheese, grated
  6. Make ready salt
  7. Make ready garlic, chopped
  8. Make ready mushrooms, presliced
  9. Make ready red bell pepper, chopped
  10. Take celery, sliced
  11. Prepare black pepper
  12. Take skinless chicken breasts
  13. Make ready fresh basil leaves, chopped for garnish
  14. Prepare Chicken Seasoning
  15. Take olive oil
  16. Take Seasoned Salt
  17. Take black pepper
  18. Make ready McCormick Montreal Chicken seasoning
  19. Prepare garlic powder
  20. Take Cayenne pepper

Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes. The mixture is served atop a bed of fettuccini pasta. To serve, top fettuccine with roasted vegetables. Try this delicious Dairy-Free Chicken Fettuccine Alfredo recipe that uses coconut milk, garlic, lemon juice, and shallots to create a rich, flavor-packed sauce.

Steps to make Chicken Fettuccine Alfredo with Vegetables:
  1. Preheat the oven to 425°F. Place the rack in the middle slot.
  2. Meanwhile, wash the chicken breasts and dry with paper towels.
  3. Lightly coat the chicken breasts with the olive oil.
  4. For the Chicken Breasts: Season the chicken breasts with seasoned salt, black pepper, paprika, McCormick Montreal Chicken seasoning, garlic powder and a pinch of cayenne pepper.
  5. Bake the seasoned chicken breasts in the oven for 20 to 25 minutes.
  6. Bring a large saucepan of lightly salted water to a boil. Add the pasta and cook according to the package directions.
  7. Heat the vegetable oil in a skillet and sauté the garlic for about 2 minutes. Add the chopped red bell pepper, celery, and mushrooms into the skillet. Cook for another 3 to 4 minutes or until the vegetables are slightly cooked; set aside.
  8. On a large mixing bowl, add the softened butter. Use a wooden spoon or an electric mixer set on low speed, beat until smooth. Add the cream and Pamesan cheese. Stir until well blended.
  9. Drain the pasta when ready, and IMMEDIATELY add it to the butter mixture. Using two forks, toss the fettuccine in the butter mixture to coat well. Cover when done mixing well until the chicken breasts are cooked.
  10. Remove the chicken breasts from the oven when cooked. Slice the breasts into pieces and toss it in with the pasta. Add the sautéed vegetables. Mix well. Add salt and pepper to taste.
  11. Quickly slice the basil leaves into shreds. Sprinkle over each bowl of pasta. Serve immediately.

You can even make it vegan by skipping the chicken and using vegetable stock. Chicken Fettuccine Alfredo, however, is still a special dish for us—one that we only enjoy on the rarest of occasions when we throw caution, good Do yourself a favor and make it before the New Year's guilt kicks in, and the peer pressure to only consume raw fruit and vegetable juices becomes. Delicious fettuccine pasta in a classic rich and creamy Alfredo sauce with chicken and broccoli. When she immigrated to America from Italy, Mama Michelina brought with her a wealth of family recipes and a passion for. Serve sauce and chicken over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.

So that’s going to wrap this up for this special food chicken fettuccine alfredo with vegetables recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!