Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, peppermint candy cane frosting. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peppermint Candy Cane Frosting is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Peppermint Candy Cane Frosting is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook peppermint candy cane frosting using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peppermint Candy Cane Frosting:
- Make ready salted butter, unsalted
- Take powdered sugar
- Prepare peppermint extract
- Prepare crushed candy cane
Instructions to make Peppermint Candy Cane Frosting:
- Place butter into stand mixer and beat until well combined. Slowly add powdered sugar, peppermint and candy cane pieces.
- Beat until combined, but be cautious to not over mix.
- Remove and store in an airtight container for up to 7-10 days. If you refrigerate, thaw to room temperature before using.
- Makes Enough frosting for 12 cupcakes or a 9 inch cake
So that’s going to wrap this up with this special food peppermint candy cane frosting recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
