Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic shrimp alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
featured in Garlic Shrimp Alfredo Dinner For Two. Add the shrimp, salt, and pepper and cook until the shrimp is pink and opaque. Add garlic, shrimp, and parsley and season with salt.
Garlic Shrimp Alfredo is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Garlic Shrimp Alfredo is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook garlic shrimp alfredo using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Garlic Shrimp Alfredo:
- Get Linguine (use however much you need)
- Prepare Small (60-80 count) Shrimp, tail off
- Get Alfredo
- Get Cut Broccoli
- Prepare Butter
- Make ready Garlic Powder
We love anything alfredo and recently wanted shrimp. The shrimp is served grilled or pan seared with parmesan cheese and rich alfredo cream sauce. Add the olive oil, shrimp, and minced garlic. This easy shrimp Alfredo pasta recipe is the perfect fast weeknight dinner that's tasty enough for company!
Instructions to make Garlic Shrimp Alfredo:
- You will need a lot of stove top space as everything is cooked separately and combined in a casserole dish at the end.
- Thaw shrimp. Hopefully you have the kind that came without a shell or tail, otherwise you need to remove all inedible parts. Wal-Mart has a 60-80 count bag with tail off for about $5.
- Place a pot of water to boil on the stove. Use high heat and salt the water. Place a large skillet on the stove and melt butter with medium heat. Sprinkle garlic powder into melted butter (as much as you like but the flavor with dissipate during cooking). Place a small sauce pan on the stove and put alfredo sauce in it. Do not start that yet. You will also need to prepare your broccoli (I use the microwave).
- Once butter is melted and seasoned, add shrimp. Spread them out so they are not on top of each other. Let them cook slowly. Do not allow the butter to come to a simmer. Stir frequently until no longer pink.
- While cooking the shrimp, add your pasta to your boiling water. Cook as per package instructions.
- Start cooking the alfredo on medium low heat. Stir occasionally. Start cooking your broccoli.
- Once the shrimp is cooked, sprinkle more garlic powder over shrimp (as much as desired though it will not cook down now). Cover and remove from heat.
- Hopefully everything else is cooking and almost done!
- Once the pasta is cooked, drain and add to casserole dish. Then add your cooked broccoli. Then shrimp with melted butter on top of that. Finally top with alfredo. Mix thoroughly.
- Serve. Cover when not in use. Refrigerate leftovers.
Tender shrimp and fettuccine pasta are smothered in an amazing creamy garlic sauce. Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. Whisk handfuls of grated Parmesan into garlic-infused butter and cream, then toss with just-drained al dente. This garlic shrimp Alfredo recipe is so quick and simple to prepare. You're going to look like a pro, but you're not even going to break a sweat doing it.
So that is going to wrap this up with this exceptional food garlic shrimp alfredo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
