Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, skunks easy shrimp fettuccine alfredo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean protein to boot!
skunks easy shrimp fettuccine Alfredo is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. skunks easy shrimp fettuccine Alfredo is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have skunks easy shrimp fettuccine alfredo using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make skunks easy shrimp fettuccine Alfredo:
- Make ready shrimp tail off deviened
- Take jars of Alfredo sauce fifteen ounces each Bertolli brand
- Prepare fettuccine pasta
- Make ready parsley flakes
- Get salt
- Get granulated garlic powder
- Get butter
- Make ready panko breadcrumbs
- Prepare butter
This Cajun Pasta is also incredibly versatile. You can make this hearty and tasty dish with chicken, sausage, different seafood like - scallops, crawfish or prawns or make it vegetarian with bell peppers, onions and mushrooms seasoned with Cajun or blackened spices. Fettuccine Alfredo used to only be a dish I would order when we'd go out to eat at Italian restaurants. Olive Garden's Shrimp Alfredo is pretty darn good, but since I have this easy homemade recipe I can make shrimp fettuccine alfredo anytime I want for a fraction of the price!
Instructions to make skunks easy shrimp fettuccine Alfredo:
- boil pasta per instructions on box
- after the pasta is cooked add a teaspoon of butter salt and parsley to pasta to let stick
- add 1 teaspoonful of garlic 2 teaspoon of butter , breadcrumbs heat and brown the crumbs heat them till browned
- add three tablespoons of butter to a pan add garlic and shrimp 1 teaspoon of salt cook if a lot of liquid is present drain cook till heated thru add sauce and mix then add pasta mix rhen add breadcrumbs serve hot
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