Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, greek pork chops. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Greek pork chops is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Greek pork chops is something that I have loved my entire life.
Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Add pork chops and turn to coat. Freeze option: Freeze chops with marinade in a freezer container.
To begin with this recipe, we must prepare a few components. You can have greek pork chops using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Greek pork chops:
- Make ready 2 Bone on pork chops
- Get to taste Garlic
- Prepare as needed Olive oil
- Prepare to taste Red wine vinegar
- Make ready to taste Oregano
- Prepare to taste Tomatoes
- Get to taste Cucumber
- Prepare to taste Feta
- Take to taste Red onion
- Get to taste Lemon juice
- Prepare Naan bread (optional)
Use a sharp knife and make several small slits into the pork chops before adding them to the marinade mixture. Marinate for at least one hour, mixing occasionally. (Two hours is ideal at room temperature). Barbecue or grill in the usual manner, using the marinade to brush on while cooking. The trick to these tender pork chops is the Greek yogurt base in the marinade.
Instructions to make Greek pork chops:
- Marinate pork chops with olive oil, garlic, lemon juice, oregano, salt and pepper
- Put tomatoes, cucumbers, red onion, feta, olive oil, red wine vinegar, salt, pepper, and oregano to taste. Mix and set aside.
- Heat grill to high heat, grill pork chops until done.
The Greek yogurt's slightly acidic nature gently tenderizes the meat leaving it nice and juicy. You can marinate the chops in the morning, and then just put them on the grill when it's time for dinner. The pork chops are bathed in a Greek-style marinade of olive oil, red wine vinegar, red onions, garlic, black pepper and generous lashings of dried Greek oregano! Seared on a hot pan to get golden and caramelised and then oven-baked, covered and sealed with parchment paper, along with garlic lemon potatoes in white wine. In order to cook a juicy pork chop, there is one thing you must do, don't overcook it.
So that’s going to wrap this up for this special food greek pork chops recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
