Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork tsukune with nori seaweed. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pork Tsukune with Nori Seaweed is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pork Tsukune with Nori Seaweed is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pork tsukune with nori seaweed using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Tsukune with Nori Seaweed:
- Make ready 300 grams Minced Pork
- Prepare 8 tbsp Crumbs Bread
- Prepare 2 tbsp Miso
- Make ready 4 tsp Sugar
- Take 1 sheets Nori Seaweed (21cm x 19cm size)
Instructions to make Pork Tsukune with Nori Seaweed:
- Cut the Nori Seaweed into 16 equal pieces with kitchen scissor.
- Put the Minced pork, crumbs bread, miso and sugar in a bowl. Knead it well.
- Divide the meat into 16 equal amount and round into oval. Put the meat on each Nori seaweed.
- Put the Meat in the frying pan with Nori seaweed-side down. Heat the frying pan with low heat and cook for 1 minute. Turn over and cook with lid for 3 minutes more.
- Good for a light lunch meal or lunch Box.
So that is going to wrap it up for this special food pork tsukune with nori seaweed recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
