Ginger Pork
Ginger Pork

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ginger pork. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ginger Pork is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ginger Pork is something that I have loved my whole life. They are nice and they look fantastic.

Today I want share Shogayaki (Ginger Pork) recipe, which is one of the. This is almost like the ginger pork in restaurants here in Japan but the ginger flavor is not strong enough. Japanese ginger pork or pork ginger recipe, also known as shogayaki or shougayaki.

To get started with this recipe, we must first prepare a few ingredients. You can cook ginger pork using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Pork:
  1. Make ready 2 lb(900g) boneless pork chop
  2. Make ready 3 Tbsp ginger,grated
  3. Prepare 1 cup(240ml)onion,grated
  4. Make ready 1/4 cup(60ml)olive oil
  5. Make ready 1/4 cup(60ml)sake
  6. Prepare 1/4 cup(60ml)low-sodium soy sauce

It is one of the most popular recipes on the lunch menu as well as the. Pork Shogayaki (豚の生姜焼き; buta no shogayaki) is a dish in Japanese cuisine. Shōga (生姜) means ginger, and yaki (焼き) means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only to pork in Japan.

Steps to make Ginger Pork:
  1. Remove excess fat from pork if you desire, and pond with a tenderiser/the back of a knife/a beer bottle(last one is from my mum, but still I'm not sure she was kidding or not). Set aside.
  2. Peel and chop ginger and onion. Put in your food processor. Add olive oil, sake and soy sauce. Whizz until it gets smooth about 1 min.
  3. Pour ginger mixture over pork. Marinate them for 30 mins to overnight in fridge. As a meal prep, you can freeze them now😊
  4. Heat your frying pan on medium low heat and put your pork. Cover and cook through like 4 mins each side.
  5. Pour the rest of the sauce in your pan and boil it.
  6. Pour the sauce over your pork. Serve warm!

Pork Shogayaki is another popular dish for lunch and dinner in Japan. The flavors of spicy ginger Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. Change up your weeknight meal routine with this quick and easy garlic ginger pork stir fry! See more ideas about Pork, Recipes, Food. A recipe for Japanese ginger pork, made with wild boar loin.

So that’s going to wrap this up with this exceptional food ginger pork recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!