Opus Magnus Marinara
Opus Magnus Marinara

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, opus magnus marinara. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Opus Magnus Marinara Heavy metal music and Chianti are a great combination. Move to cold side of bbq for indirect cooking method. See great recipes for Italian sausage shells in spicy marinara cream sauce too!

Opus Magnus Marinara is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Opus Magnus Marinara is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook opus magnus marinara using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Opus Magnus Marinara:
  1. Make ready x 28 oz cans diced tomatoes
  2. Take x 28 oz crushed tomatoes
  3. Take fresh leaves of basil, chopped
  4. Take minced garlic
  5. Prepare vidalia onion, chopped
  6. Get carrot, chopped
  7. Take ribs celery, chopped
  8. Prepare dried basil
  9. Take dried tarragon
  10. Get dry red wine (preferably Chianti)
  11. Get kosher salt
  12. Get water, divided
  13. Make ready olive oil, divided
  14. Make ready bay leaves
  15. Take black pepper
  16. Take fresh Italian parsley
  17. Get italians sausages, raw, cut in 6 each link
  18. Make ready tube anchovy paste (for the salt)

End with a layer of pasta, then top with marinara sauce and sprinkle with muenster cheese. Pour about ¾ cup water, a little into each corner of the pan. Spray a piece of heavy duty foil with cooking spray. Cover the pan, greased side down.

Instructions to make Opus Magnus Marinara:
  1. Saute chopped onion, carrot and celery for 10 min on medium with 1 tbsp of olive oil.
  2. Once step 1 becomes loose and fragrant, add garlic. Saute on medium for 3 to 5 min. DO NOT LET GARLIC BROWN/BURN. STIR CONSTANTLY. Once browned slightly, add red wine. Cook until liquid is reduced by 1/2.
  3. Add all 4 cans of tomatoes, bay leaves. Bring to a boil. Reduce heat. Simmer 20 minutes.
  4. After 20 minutes, add all herbs & salt and continue stirring. When sauce thickens, add first half of water and 2nd portion of olive oil.
  5. Continue simmering on med/low only for 1.5 hrs. Babysit this… burnt sauce might make you think you are at a chain restaurant known as the Olive Ga….
  6. Remove bay leaves, use handheld puree device to puree sauce. If too thick, add second half of water.
  7. Add all sausage link pieces and anchovy paste. Simmer 20 minutes. Serve over grilled cheese sandwiches with a side of deep fried bologna. Just kidding. Enjoy over pasta of your choice.

Now that you have taken care of all the do's and don'ts, it's time to plan the birthday menu. Opus Italian Restaurant is known for being an outstanding Italian restaurant. Interested in how much it may cost per person to eat at Opus Italian Restaurant? Sweet sausage, pepperoni, marinara, red onions, mozzarella and basil. All Entrées are served with starch, you may choose a vegetable side.

So that’s going to wrap it up with this exceptional food opus magnus marinara recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!