Gnocchi Marinara
Gnocchi Marinara

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi marinara. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Gnocchi with Marinara, Mozzarella, and Fresh Basil. Comment below what recipes you want to see next! If you like, sprinkle with Parmesan cheese.

Gnocchi Marinara is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Gnocchi Marinara is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook gnocchi marinara using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi Marinara:
  1. Make ready Gnocchi
  2. Make ready Fresh Mozzerella Lump
  3. Prepare Shredded Mozzerella
  4. Take Chopped Fresh Basil
  5. Prepare Newman's Own Marinara
  6. Make ready Salt

A casserole of potato gnocchi, marinara sauce, and ricotta cheese makes a simple side dish or Season with coarse salt and ground pepper, then top with dollops of marinara sauce and ricotta. Navigate: Home About MENU Wine List Gallery Reviews Private Events Contact - Employment. This gnocchi is tender and tasty! Simply potato mashed potatoes makes the perfect meal mixed when combined with just four simple ingredients.

Instructions to make Gnocchi Marinara:
  1. Add salt and gnocchi to boiling water
  2. When gnocchi floats to top, remove with a slotted spoon
  3. Chop fresh basil and add to gnocchi in a dry pan
  4. Add marinara
  5. Add fresh mozzerella and cover with shredded mozzerella
  6. Bake for 10 minutes at 450°F with foil cover
  7. Remove foil and bake additional 5 minutes

Bright, savory and delicious, this gnocchi with garlic marinara can't be beat! Remove the gnocchi from the water and add to the saute pan with the sauce, stirring to combine. Ricotta gnocchi is the lighter, fluffier and easier-to-make cousin of the more popular potato gnocchi. Follow the instructions on the gnocchi to cook. Pobierz to zdjęcie Gnocchi Marinara teraz.

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