Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pork belly and kimchi stir fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pork Belly and Kimchi Stir Fry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pork Belly and Kimchi Stir Fry is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork belly and kimchi stir fry using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly and Kimchi Stir Fry:
- Prepare 200 g Pork belly (thin sliced)
- Get 200 g Kimchi
- Make ready 1/2 Onion (thin sliced)
- Prepare 1 tablespoon Korean Chili Powder
- Prepare 1 teaspoon Sesami Oil
- Take 1 tablespoon Soy Sauce
- Get 1 tablespoon Sake or Dry White Wine
Instructions to make Pork Belly and Kimchi Stir Fry:
- Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
- Thinly Slice the onion.
- Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
- Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
- Sprinkle with small cut chive or spring onion and serve.
So that’s going to wrap this up for this exceptional food pork belly and kimchi stir fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
