Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stewed pork leg recipe •thai style •thai street food |thaichef food. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. ThaiChef food is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Stewed Pork Leg Recipe •Thai style •Thai Street Food
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stewed pork leg recipe •thai style •thai street food |thaichef food using 29 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:
- Get 🟡roast
- Prepare 4 pcs. Slice Galangal
- Make ready 2 pcs. Star Anise
- Prepare 2 pcs. coriander root
- Prepare 4 cloves crush Garlic
- Take 1 tsp. Black pepper corn
- Get 2 pcs. Cinnamon stick
- Take 300 g. Palm Sugar
- Make ready 1 tbsp. Black soy sauce
- Take 5 tbsp. Sou sauce
- Take 30 g. Rock sugar
- Make ready 1 tbsp. Salt
- Take 5 tbsp. Fish sauce
- Prepare 6 tbsp. Oyster sauce
- Get 6 cups. Water (or cover pork leg)
- Take 2 pcs. Pork leg
- Prepare 🟡Sauce
- Get 1 pc. Yellow bell pepper
- Prepare 2 pcs. Red chili
- Get 6 cloves Garlic
- Get 1/2 tbsp. Salt
- Prepare 1 cup Vinegar
- Make ready 2 tbsp. Sugar
- Prepare 🟡condiments
- Get Pickle cabbage
- Make ready Boiled eggs
- Get Red chili
- Prepare Garlic
- Get Kale
Steps to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:
- Roasted all herb until get aroma
- Fried pork leg
- Melted Palm Sugar add all roasted herbs put Pork leg + water until cover pork leg + bring to boil and turn to low heat + seasoning and leave rest 3 hours
- Condiments•cut pickle cabbage and fried with garlic add some sugar + boiled egg 10-12 mins and add in pork leg sauce at least 30 mins (flavour) • kale (blanch with pork leg sauce)
- Make sauce blend all
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