Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemon garlic pork. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Garlic Pork is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Lemon Garlic Pork is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook lemon garlic pork using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lemon Garlic Pork:
- Get 1 lb Pork Shoulder, sliced in 1 inch
- Prepare 2 cloves Garlic, roughly crushed
- Get 4 slices Lemon, diced
- Get 1/2 cup Water
- Get 1/2 cup White wine
- Make ready 1/2 teaspoon Honey or Maple syrup
- Get 1/2 teaspoon Salt
Instructions to make Lemon Garlic Pork:
- Rub the pork with the salt, then let it sit in room temperature for 20-30 min.
- Put all the ingredients into the pot, and start cooking on the high heat until it comes to boil, then turn into the low heat. Simmer for 30-40 min with lid. Please take care not to be dry during simmering. If the water is vaporized before the meat turns tender, you can add some water or wine.
So that is going to wrap this up for this exceptional food lemon garlic pork recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
