Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, marinara sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Watch how to make the best marinara sauce in this short recipe video! This marinara is super easy to make and tastes amazing. Sauce book. Все о соусах и не только.
Marinara Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Marinara Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have marinara sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Marinara Sauce:
- Make ready cans peeled tomatoes (san marzano if possible)
- Take garlic cloves
- Get large white onion
- Make ready whole basil leaves
- Take if oregano
- Make ready salt
- Get Pepper
- Make ready ground red crushed pepper
- Prepare dry oregano
The best marinara sauce is always a homemade marinara sauce. The flavors are bursting and fresh. People love marinara sauce for it's bright flavor. If you just used the tomatoes from the can, your sauce will bubble and splash Basil is a fragrant herb that is made for marinara.
Steps to make Marinara Sauce:
- Chop onions and garlic
- Warm a pot with 2 tbls olive oil on medium heat. - add onion and garlic. - cook for about 5-7 minutes
- Add tomatoes, oregano, basil, salt, pepper, crushed red pepper. - let it come to a slow boil. - taste and adjust seasonings if needed. but not too much the flavor will intensify as it cooks down.
- After it boils bring heat down to med low. and let simmer until it reduces to consistency of your liking. the longer you cook it out the less acidity you will taste from sauce.
BEST Marinara Sauce You won't find a more flavorful marinara sauce - it's easy to make and is absolutely PACKED with flavor! Canning instructions included so you can enjoy the fresh flavor of. Forget jars of red sauce — homemade marinara is where it's at. Puréed tomatoes might feel like the obvious choice here, but I recommend using whole peeled tomatoes for your marinara sauce. Easy, chunky, creamy, rustic, hearty, flavorful marinara sauce or as known in America "Sunday There is no heavy cream, no wine and no anchovies in an authentic marinara sauce.
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