Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, marinara/ pasta sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Forget jars of red sauce — homemade marinara is where it's at. This marinara isn't just for pasta, although that's often. Marinara ("mariner's") sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions.
Marinara/ pasta sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Marinara/ pasta sauce is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook marinara/ pasta sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Marinara/ pasta sauce:
- Prepare crushed tomatoes
- Get extra virgin olive oil
- Make ready garlic cloves, minced
- Get large onion, chopped
- Make ready dried oregano
- Get salt or more to taste
- Make ready black pepper
- Get fresh basil or parsley, i used the dried one
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce. This homemade marinara sauce recipe is easy to make, naturally gluten-free and vegan, and slow-simmered with the BEST tomato, basil and garlicky flavors. Pizza Sauce. Соус Бешамель (Пошаговый Рецепт) Bechamel Sauce, Step by Step Recipe, English Subtitles. With as much pasta and lasagna as I cook in my kitchen, I don't know why it took me so long to share my favorite marinara.
Steps to make Marinara/ pasta sauce:
- Place a medium saucepan over medium heat and add 2 Tbsp olive oil. Once the oil is hot, add the chopped onion stirring often until soft and golden (about 5 min). Add minced garlic and stir 1 min, or until fragrant.
- Stir in the crushed tomatoes, 1/2 tsp oregano, 1/4 tsp salt and 1/4 tsp pepper. Bring to a light boil then reduce heat and simmer partially covered for 10 minutes.
- Finally, stir in 1 Tbsp chopped fresh basil then turn off the heat.
This creamy marinara sauce pasta recipe uses whole milk Greek yogurt to make it extra rich and flavorful. I love thee spooned atop pizza and beside my garlic bread. I love thee served with pasta and a big ol' glass of red. A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. Whole Wheat Rotini Pasta With Spicy Marinara SauceCaribbean Green Living.
So that is going to wrap this up for this exceptional food marinara/ pasta sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
