Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is something which I’ve loved my whole life. They are fine and they look wonderful.
Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. Adobo, in general, can be cooked using different kinds of protein.
To get started with this recipe, we must prepare a few ingredients. You can have ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Make ready 1/4 cup Rum
- Get 1 kilo of pork belly
- Make ready 5 cloves garlic crushed
- Take 1 tsp peppercorn
- Take 1 tsp ground pepper
- Make ready 2 tsp salt
- Take 1 cup sugar cane vinegar
- Make ready 1/4 cup soy sauce
- Prepare 2 tsp oyster sauce
- Prepare 2 tsp sugar
- Take 4 Laurel leaves
- Get Green Chili
- Make ready Vegetable oil
Pork shoulder recipes are abundant in the world of pressure cooking for a reason: they make fantastic use of the Instant Pot's quick-cooking powers, which turn this tough braising cut tender and easy to shred in less than an hour. Adobo - a Filipino stew or simmer of meat and vegetables cooked with vinegar. I may make adobo using only pork, but I will hardly ever make it using only chicken. The pork makes the whole dish, especially the sauce, more robust so I consider having to fish out of the chicken mid-way a step well.
Steps to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
- Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
- Add the green chilli and serve with hot rice!
Cover and place the dish in the refrigerator. Remove steak from marinade, season both sides with salt. Put spinach in a large bowl. Shrimp Adobo or Adobong Hipon Cooking Instructions: Wash the shrimps thoroughly and remove all the whiskers. One-Pan Chicken Adobo. featured in Brilliant Chicken Dishes From Around The World.
So that’s going to wrap it up for this exceptional food ynielle’s 3 steps drunken adobo (rum marinated pork adobo) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
