Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, humba - braised pork belly. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Humba - Braised Pork Belly is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Humba - Braised Pork Belly is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook humba - braised pork belly using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Humba - Braised Pork Belly:
- Prepare 1 block tofu in fermented black bean sauce
- Get 4 cloves garlic
- Take 1 medium onion chopped
- Take 1 tsp black pepper corn
- Get 4 Bay leaves
- Prepare Pork belly or Pigue
- Prepare 1/4 cup brown sugar
- Take 1/4 cup soy sauce
- Prepare 1/8 cup sugar cane vinegar
Instructions to make Humba - Braised Pork Belly:
- Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water.
- Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half.
- You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :)
So that’s going to wrap it up with this special food humba - braised pork belly recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
