Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy marinara. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Marinara is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Marinara is something which I’ve loved my whole life.
Heat oil in a large saucepan over medium heat. Saute garlic until aromatic and tender. Stir in crushed tomatoes, tomato puree, oregano, parsley, Romano cheese, Parmesan cheese, bay leaves and onion powder.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy marinara using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Marinara:
- Get tomato sauce
- Make ready diced tomatoes
- Make ready tomato paste
- Take paprika
- Get onion powder
- Take garlic powder
- Prepare oregano
- Prepare basil
- Take parsley
- Make ready salt
- Get black pepper
- Take red pepper
- Take parmesan cheese
- Make ready sugar
Quick and Easy Marinara Sauce is a staple recipe of mine, like my Enchilada Sauce. I usually make batches of it and keep it in the freezer for quick pasta meals. The best thing about this homemade marinara sauce, aside from being a base recipe, is that it is such an easy recipe to make. You can also adapt it easily for any other needs.
Steps to make Easy Marinara:
- Mix all ingredients
- Simmer 20 min
And thus, this easy four-ingredient homemade marinara is the answer to all of your pizza, pasta and garlic bread dipping sauce dilemmas. Sign up for the Just a Taste newsletter for a fresh serving of content delivered every week to your inbox! In a large, deep skillet over medium heat, heat oil. Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked. In a large casserole pot, heat the oil over a medium-high flame.
So that’s going to wrap this up for this exceptional food easy marinara recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
