Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mint chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mint Chocolate Chip Cookies is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mint Chocolate Chip Cookies is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mint chocolate chip cookies using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mint Chocolate Chip Cookies:
- Prepare all-purpose flour
- Make ready baking soda
- Make ready baking powder
- Prepare salt
- Make ready unsalted butter, at room temperature
- Get large egg
- Prepare granulated sugar
- Make ready vanilla
- Prepare Peppermint extract
- Take 9 ounce bag Dark Chocolate mint filled chocolate chips, I used Toll House Delightfulls dark mint filled morsels
- Take green food coloring
Instructions to make Mint Chocolate Chip Cookies:
- Preheat oven to 350. Line baking sheets with parchment paper
- In a bowl, whisk together flour, baking soda, baking powder and salt, set aside
- In another large bowl beat butter and sugar until light and fluffy
- Add egg and both extracts and beat in.
- Stir in flour until blended, add green food color, about 20 drops and beat just until uniform in color
- Fold in mint chips
- Roll into 1 inch balls, place on prepared pans and press tops gently to slightly flatten
- Bake for 8 to 10 minutes just until set, don't over cook. Cool a few minutes on cookie sheet, then transfer to racks to cool completely
So that is going to wrap this up for this exceptional food mint chocolate chip cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!