Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, stir fry pork meat. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stir Fry Pork Meat is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stir Fry Pork Meat is something which I have loved my whole life.
This simple and quick pork stir fry recipe calls for ingredients you probably already have on-hand, making dinner tonight a breeze! Reviews for: Photos of Pork Stir Fry. Change up your weeknight meal routine with this quick and easy garlic ginger pork stir fry!
To begin with this particular recipe, we must first prepare a few ingredients. You can have stir fry pork meat using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Pork Meat:
- Make ready Slices pork
- Make ready sheets Beancurd
- Take Half green pepper
- Make ready 1 tbsp sweet brown bean sauce
- Make ready Slices ginger and garlic
The time preparing it takes more time than cooking it. I love these recipes because I can cook them The only thing with stirfrying, is you have to get all ingredients cut up or sliced and ready before you start stir frying as this is really quick cooking. The marinade for this stir fry is an authentic Korean Marinade for Spicy Korean BBQ Pork. This recipe works best with pear, next best with nashi pear and as a last substitute, red apple works great.
Instructions to make Stir Fry Pork Meat:
- Marinate meat with a little soy sauce and flour. Set aside
- Heat wok add cooking oil. Saute meat, let it stir fry until golden brown. Move meat on the side of the wok. Then stir fry garlic and onion until fragrant. Then mix them all together. Then add bean sauce and a little water. Then the beancurd sheets. Cover and simmer. When almost half done add bell pepper. Cook until bell pepper are half cook
Pork stir-fries work well with many different cuts. Boneless pork chops, pork tenderloin, and even ground pork can be used, though you'll need to adjust the cook times accordingly to avoid overcooked meat. How do I make sure the pork gets crispy? This mushroom pork stir frying is also a national dish loved by many children. Although no extra spices and herbs are added, the dish is rich in flavor.
So that’s going to wrap this up for this exceptional food stir fry pork meat recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
