Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mussels marinara. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Steam fresh mussels in a fragrant, spicy and easy-to-make melange of garlic, tomatoes, oregano, basil, pepper flakes and wine. Buy fresh mussels from a reputable source, and discard any that do not open during steaming. Add mussels to pot along with beer, marinara sauce, salt, pepper, and pasta seasoning, and top off with fresh chopped tomatoes and fresh basil.
Mussels Marinara is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mussels Marinara is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mussels marinara using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mussels Marinara:
- Get Mussels
- Get Onions
- Prepare Garlic
- Take Cream
- Get Salt
- Take Pepper
- Get White wine
- Make ready Chives
- Take Lemon
If you're a mussels fan, here's one of the best ways to prepare them: mussels marinara! This Italian-inspired dish is often on restaurant menus. Put mussels into a heavy skillet and add tomatoes, oil, wine, garlic, and seasoning. Bring to a boil over medium heat, stirring occasionally.
Instructions to make Mussels Marinara:
- Saut? onions, garlic till coloured
- Add the mussels and then add the white wine, place another pan on top to steam the mussels and reduce the alcohol
- Add the cream and reduce down again
- When reduced pour the mussels and sauce into a bowl with a squeeze of lemon and pinch of salt pep and chives
Mussels are done when the shells open up (discard any that remain shut). If using frozen mussels, cook until completely heated through. Serve over linguine with crusty bread to sop up the juice. Mussels Marinara is a quick & easy recipe to make at home. Serve them with crusty bread as an appetizer, or over pasta as an entree.
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