Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sticky pork ribs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sticky pork ribs is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sticky pork ribs is something which I’ve loved my entire life. They’re nice and they look fantastic.
We hope you've been enjoying Gordon's recent recipes - this recipe for spicy sticky pork is perfect this time of year and a great dish for Christmas dinner. Give the ribs a little bit of seasoning with salt and pepper. When the tray is nice and hot, put pork ribs into the tray.
To begin with this recipe, we must prepare a few components. You can cook sticky pork ribs using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sticky pork ribs:
- Get 1 1/2-2 lbs pork spare ribs
- Get 3 cups water
- Prepare 2 tbs soy sauce
- Make ready 3-4 tbs honey
- Prepare 1/2 tsp salt
- Get 1 tbs oil
Learn how to make Sticky Pork Ribs. The ribs are done when they are falling off the bone, sticky and glossy and the marinade has reduced down to a thick sauce coating the ribs. Delicious sticky pork ribs that are great served hot with some white fluffy rice. A tantalizing taste that will have you coming back for more!
Instructions to make Sticky pork ribs:
- Mix together the water, soy sauce, honey, and salt.
- In a wok or large sauce pan, heat the oil and brown the ribs. I cut the ribs into 1 1/2" pieces and brown them in batches to avoid crowding.
- Add the liquid mix to the ribs and bring to boil over high heat.
- Lower the heat to medium-high and cook until the liquid reduces and becomes thick and caramelized. The sauce comes together at the very end (after thirty minutes or so) so keep an eye on it because it can quickly burn once it thickens.
Boil the ribs and ginger in a pot. Fall apart slow cooked sticky pork ribs with a golden crispy exterior, covered in a sweet, sticky These Sticky, Slow-Cooked Pork Ribs are the best ribs ever! Ordering ribs when you go for. For the ribs: Place the ribs in a roasting pan, cutting the racks in half to fit if necessary. These sticky pork ribs were really outstanding, which I found somewhat surprising - I never would have tried one of Gordon's recipes of my volition.
So that is going to wrap this up with this special food sticky pork ribs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
