Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, winter melon pork. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Winter Melon Pork is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Winter Melon Pork is something which I’ve loved my whole life.
Here is how to make Fried Winter Melon and Pork. It can be made quickly and easily using Pork. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.
To get started with this recipe, we have to first prepare a few components. You can cook winter melon pork using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Winter Melon Pork:
- Prepare Winter melon
- Take slices Pork
- Prepare Slices garlic and ginger
- Get 1 tsp oyster sauce
Here is another simple and easy recipe to cook the winter melon with minced pork. A quick and comforting home cooked savoury dish to serve with white porridge or hot rice. Winter Melon with Minced Pork is another simple and easy to make recipe. I used the other half of the stir fried minced pork for the Winter Melon with Minced Pork recipe.
Steps to make Winter Melon Pork:
- Marinate pork with soy sauce, flour, black pepper
- Wash melon properly. Cut into cubes leaving the skin.
- Heat wok saute garlic and ginger slices then add pork cook until pork turns into golden brown. Add in melon pour a little water and oyster sauce. Cover and simmer until it done
Winter melon is a big gourd with thick, silvery green skin that cooks quickly when peeled and sliced. Like a pumpkin, you'll need to trim the outer layer away, and if you store a whole, unpeeled winter melon in a cool, dry place, it has a shelf life of a few months! With its mellow taste, winter melon is best used in braised dishes, with or. Now we can start cooking our winter melon soup. In a pot, boil together blanched pork ribs, water, winter melon, squid/cuttlefish (if using), and red dates.
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