Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kandi‘s garlic marinara sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kandi‘s Garlic Marinara Sauce is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Kandi‘s Garlic Marinara Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
Serve as desired or let cool and freeze for later. In this roasted garlic marinara, oven roasted garlic cloves are blended into a wine infused tomato sauce. This sauce is great for dipping mozzarella bites or in your next pasta or spaghetti squash recipe!
To begin with this recipe, we have to prepare a few ingredients. You can have kandi‘s garlic marinara sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kandi‘s Garlic Marinara Sauce:
- Prepare tomato paste
- Take diced tomatoes
- Make ready garlic minced
- Take parsley (fresh and chopped if possible, if not dried is fine)
- Take basil (same as for parsley)
- Make ready white wine
- Make ready green onion chopped
- Prepare olive oil
Marinara sauce is a classic Italian sauce made with tomatoes, garlic, herbs, and onions. Typically, it would be made with olive oil instead of butter, but I think that using Chef Shamy Parmesan Basil Garlic Butter adds even more flavor to an already classic recipe. This sauce is full of garlic and herb flavor- and the onions soak it up! Instead of stewed tomatoes I used crushed tomatoes so there was no need for the food processor.
Instructions to make Kandi‘s Garlic Marinara Sauce:
- Bring white wine to a low boil, let it reduce to half, add diced tomatoes, tomato paste and garlic, mix well, bring to low boil
- Meanwhile mix all spices/herbs in a bowl with the olive oil
- Once tomato sauce at low boil add bowl of olive oil and spices, blend using hand blender, reduce heat to simmer, allow to simmer for 30 mins to an hour mostly covered. Serve as desired or let cool and freeze for later. Makes ~ 3.5 cups of sauce.
Homemade marinara sauce is also a great base for a meaty bolognese. Start with a standard mix of vegetables, celery, carrots and onions, plus fresh fennel to sweeten and balance out the flavors. Get the best canned tomatoes you can find. I like Italian San Marzano for richest, most flavorful sauce. This recipe is going to become your FA-avorite.
So that is going to wrap it up with this special food kandi‘s garlic marinara sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
