Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, cauliflower stuffed peppers w/spicy queso marinara. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cauliflower Stuffed Peppers w/Spicy Queso Marinara is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cauliflower Stuffed Peppers w/Spicy Queso Marinara is something that I’ve loved my whole life.
Great recipe for Cauliflower Stuffed Peppers w/Spicy Queso Marinara. This is a weird, but delicious Mexican-Italian fusion. Roasted Cauliflower & Potato Curry Soup..
To begin with this particular recipe, we must prepare a few ingredients. You can cook cauliflower stuffed peppers w/spicy queso marinara using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Stuffed Peppers w/Spicy Queso Marinara:
- Make ready Stuffed Peppers
- Make ready Cauliflower
- Take Coursely Chopped Red Onion
- Take Extra Virgin Olive Oil
- Get Ground Turmeric
- Take Salt
- Take Chopped Ham
- Take Green Bell Peppers
- Get Spicy Queso Marinara
- Get Extra Virgin Olive Oil
- Get Coursely Chopped Red Onion
- Prepare Coursely Chopped Poblano Peppers
- Make ready Coursely Chopped Roma Tomatoes
- Prepare Salt
- Get Julienned Basil Leaves
- Take Blonde Ale Beer
- Make ready Grated Cotija Cheese
Keto Stuffed Peppers With Cauliflower Rice Recipe - simple, low-carb meal, made with bell peppers, ground beef and cauliflower rice. Quick and easy to make, nutritious and delicious! Traditional stuffed peppers include ground beef, tomatoes, rice, seasoning, and cheese. Since we're following a low carb diet, we still wanted to keep the flavors of traditional stuffed peppers but wanted to make them keto-friendly and with no rice.
Steps to make Cauliflower Stuffed Peppers w/Spicy Queso Marinara:
- Preheat oven to 350°F.
- Chop cauliflower head into eighths and place in a bowl with red onion, olive oil, salt, and turmeric. Toss to coat. Pour out on baking sheet and bake for 45-60 minutes at 350°F.
- Meanwhile, pour olive oil into medium saucepan over medium-low heat. Add red onion, poblano peppers, and salt. Cook 20 minutes or until softened.
- Increase heat to medium and add Roma tomatoes, basil leaves, and beer. Cook additional 20 minutes or until tomatoes can be mashed.
- Pour saucepan contents into blender or food processor along with Cotija cheese. Pulse until smooth and return to saucepan. Return saucepan to low heat and continue to simmer to melt Cotija thoroughly.
- When cauliflower/red onion are finished, pour into a food processor and pulse until cauliflower resembles couscous as small pearls. Add ham and pulse additional 2-4 times to mix.
- Slice off tops of green bell peppers and remove core/ribs. Stuff equally with cauliflower/ham mixture. Stand stuffed peppers upright on baking sheet.
- Bake stuffed peppers at 350°F for 75-85 minutes, or until peppers are cooked through.
- Pour queso marinara atop each stuffed pepper and serve.
Dump all the cooked riced cauliflower, diced tomatoes, seasoning, beef broth, and remaining ingredients into the slow cooker. Extra Veggies in this Low Carb Stuffed Pepper Soup. Not only does this Low Carb Stuffed Pepper Soup Crock-Pot recipe include cauliflower but there two different types of peppers and tomatoes as well. See more ideas about Recipes, Food, Stuffed peppers. Keto Chicken Fried Cauliflower Steaks might not be the first thing you think of when you search for paleo side dishes or dairy free keto recipes.
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