Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade parmesan meatballs marinara. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Parmesan Meatballs Marinara is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Homemade Parmesan Meatballs Marinara is something which I’ve loved my whole life.
We used leftover meatballs and marinara to make Chicken Parmesan Meatball Subs. I made the meatballs and put them in your zero point marinara sauce and have been eating them all week. On spaghetti, but I also put some on a Trader Joe's hamburger bun with lite mozzarella for a meatball.
To get started with this particular recipe, we have to first prepare a few components. You can have homemade parmesan meatballs marinara using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Parmesan Meatballs Marinara:
- Prepare ground turkey (or ground beef)
- Get egg
- Make ready diced onions
- Get Italian flavored bread crumbs (add more if not binding)
- Prepare grated parmesan
- Get garlic salt with parsley
- Make ready cayenne pepper or red pepper flakes
- Take of your favorite marinara
I decided to make these meatballs. Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread. Mix beef, onion, green pepper, breadcrumbs, parmesan cheese, egg and spices together in large bowl. Let meatballs cook in sauce at least fifteen minutes before stirring, so as not to break the meatballs up in the sauce.
Instructions to make Homemade Parmesan Meatballs Marinara:
- Preheat oven to 400°F. Add all ingredients together except marinara sauce then mix together with hands (make sure not to overwork).Roll mixture into quarter sized meatballs, the smaller size makes them easier to eat. Line a baking sheet with tinfoil and put the meatballs about 1/2 inch apart and bake for 25- 30 minutes. Remove from oven and in a medium saucepan combine meatballs and the marinara sauce. Cook over med low heat for 1 hour stirring regularly. Serve on toasted hoagie rolls (I like to brush with melted garlic butter) with provolone cheese, and banana peppers or over thin spaghetti.
This homemade parmesan marinara recipe is perfect as a dip for mozzarella sticks or other football finger You can throw the ingredients for the Homemade Marinara in the crockpot early in the day and I gathered up my favorite Farm Rich products for dipping: Mozzarella Sticks, Turkey Meatballs. My homemade marinara sauce is one of my most popular recipes. I am always looking for recipes This time I decided to make homemade meatballs and used the mushroom marinara variation. Serve the spaghetti with the sauce on top. Sprinkle with more Parmesan cheese and add a tossed.
So that is going to wrap this up with this special food homemade parmesan meatballs marinara recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
