Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, simple basic marinara sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
You'll need only five basic pantry ingredients to make this delicious marinara sauce: good canned tomatoes, onion, garlic, dried oregano and olive oil. Here is a recipe for a simple basic marinara sauce. You can build on this recipe for many different types of Italian sauces.
Simple Basic Marinara Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Simple Basic Marinara Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have simple basic marinara sauce using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Basic Marinara Sauce:
- Prepare 28 ounnce cans of italian plum tomatoes, pulsed in food proccesr a few seconds
- Get 15 ounce can petite chopped tomatoes
- Take minced garlic
- Make ready onion, chopped
- Make ready italian seasoning blend
- Prepare black pepper and salt to taste
- Prepare hot sauce, such as franks brand
- Make ready heavy cream
- Take fresh grated parmesan cheese
- Make ready fresh chopped italian parsley
- Get thin slices pepperoni
- Get good olive oil
This basic marinara sauce has great flavor and a nice texture. Use this sauce with any pasta dish. Use a food processor to chop the vegetables or chop them by hand and give it a quick blend at the end for a smooth texture. This was a decent marinara but it had a bitter taste and the wine flavor was too strong.
Instructions to make Simple Basic Marinara Sauce:
- In a large saucepan, add pepperoni and cook over low heat until fat is rendered and they are crispy, Watch as they burn easily.Remove from pot and drain on paper towels
- Into fat rendered from pepperoni add olive oil, then onion and garlic, soften for about 1 to 2 minutes.Add all remaining ingrediemt, except parsley ad simmer until thickened, about 60 to 90 minutes, uncovered, add parsley the last 5 minutes of cooking stir often.
- This sauce is a great basic sauce, great just on pasta or with meatballs and sausage, or in any recipe asking for a marina sauce.Add sauteed meat to make it a meat sauce. Or sauteed even sauteed mushrooms or peppers.
- The pepperoni is yours to eat, it is great crumbled on a green salad!
I felt like I was drinking a glass of wine while eating marinara sauce. Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe Simple Tomato Sauce. I don't have any sentimental stories about watching my grandmother stir a simmering tomato sauce over a wood stove, or helping her tear herbs from the garden and Maybe my grandkids could then start a food blog of their own and refer to their grandmother with the bomb-diggity tomato sauce. I found this recipe recently in Real Simple magazine. I changed it a little by using crushed canned tomatoes instead of whole or diced.
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