Pork Ribs 无錫骨
Pork Ribs 无錫骨

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork ribs 无錫骨. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Hi Everyone, Here's the recipe for the 无锡排骨 Wu Xi Pork ribs. These Chinese pork ribs are so tender that the meat is almost melting off from the bone! It is called Wuxi Pork ribs (無錫排骨), the signature cuisine of Wuxi.

To get started with this particular recipe, we have to prepare a few components. You can cook pork ribs 无錫骨 using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Ribs 无錫骨:
  1. Prepare 1 pc Pork Ribs 加厚骨
  2. Take 1 pc Cinnamon 桂皮
  3. Take 2 flower Star Anise 八角
  4. Prepare 5 tbsp Rice Wine 料酒
  5. Take Pinch Salt 盐
  6. Make ready 2 tsp Sugar 糖
  7. Prepare 1/2 tsp Black Sauce 黑酱油
  8. Get 3 tbsp Lees 酒糟

The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling. Learn how to smoke ribs like a pro, and you'll be the star of any backyard bbq! Put the ribs in a large pan and cover with water. Meanwhile, pour the hoisin sauce in a jug and stir in the soy sauce, honey, vinegar and five-spice.

Steps to make Pork Ribs 无錫骨:
  1. Pork ribs boiled about 30 minutes
  2. Heat up hot wok, apply 2tbsp vegetables oil and deep fried cinnamon & star anise.
  3. Add water & pork ribs (cover the surface of the pork ribs) in the hot wok with all the ingredients. covered till the meat softens.
  4. Remove from the wok cut and ready to be serve.

Braised Pork Ribs is a delicious rib recipe that you can easily prepare for your family. This dish is tender, delightful, and is best served with white rice. I know that pork ribs are usually grilled or fried. For a change, I recommend you to try other methods to cook them. This recipe that we have here is.

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