Pork Wellington
Pork Wellington

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork wellington. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pork Wellington is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pork Wellington is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have pork wellington using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Wellington:
  1. Get Pork tenderloin
  2. Prepare 250 gr crimini mushrooms
  3. Make ready 2 cloves garlic
  4. Make ready 5 sprigs thyme
  5. Prepare 1 apple
  6. Make ready Puff pastry
  7. Make ready 4 slices prosciutto
  8. Prepare 2 tsp yellow mustard
  9. Make ready 1 tsp honey
  10. Make ready 1 egg
Steps to make Pork Wellington:
  1. Blitz the mushrooms and apples in a food processor. Add the thyme and crushed garlic.
  2. Cook the mushroom mixture till dry, approximately 15 minutes on medium heat, stirring regularly. And set aside.
  3. Season the pork tenderloin with salt and pepper. Preheat a pan on high heat, and brown on all sides.
  4. Lay out the puff pastry, shingle on a layer of prosciutto. On top of that spread out the mushroom mixture.
  5. Mix the honey and mustard and spread it out over the pork tenderloin. Place the tenderloin on the pastry, en roll it up tightly. Trim excess and ensure a tight seal. Wrap up in plastic wrap and refrigerate for at least one hour and up to two days.
  6. Preheat the oven to 220 celcius. Unwrap the package, score it and give it an eggwash. While still cold, place in the center of the oven for 25 minutes, or untill the pastry is cooked.
  7. Rest the meat for 3 to 5 minutes and slice 2 to 3 cm thick slices and serve with sides.

So that is going to wrap this up for this special food pork wellington recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!