Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 糖醋排骨 sweet & sour pork ribs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet and sour is always a perfect combination when it comes to food in general. This delicious dish is surprisingly simple and easy to make. No deep-frying needed. 糖醋排骨最讲究平衡，酸甜咸味要搭配得恰到好处，初入口时酸得开胃，咀嚼之后又有回甘。肉质也要软硬适中，咬起来有弹性又不塞牙。这种传统家常菜，虽常见，却也值得我们多花些心思，让普通的日子，也能过得更精致些。 RECIPE AND GEAR LIST BELOW!
糖醋排骨 Sweet & Sour Pork Ribs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. 糖醋排骨 Sweet & Sour Pork Ribs is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook 糖醋排骨 sweet & sour pork ribs using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 糖醋排骨 Sweet & Sour Pork Ribs:
- Make ready 排骨 Pork ribs
- Get 番茄酱 Tomato sauce
- Make ready 酱油 Dark soy sauce
- Get 白糖 Sugar
- Get 白醋 Vinegar
- Get 胡椒粉，盐 Pepper powder, salt
- Make ready 牛油 Butter
It makes me drool every time I think about these savory and succulent ribs covered in finger licking sauce. Grandma's Sweet and Sour Meatballs are the ultimate comfort food and can be whipped up in a jiffy! Enjoy this fantastic meal with your family tonight! 肉排骨的Android. Also Known As: Ban shi mi tang ban shi shang , Half.
Steps to make 糖醋排骨 Sweet & Sour Pork Ribs:
- 用盐，胡椒粉，牛油腌排骨5分钟。放入气炸锅炸15分钟 Marinate pork ribs with salt, pepper powder, butter for 5mins. Air-fry for 15mins
- 把白醋，糖，番茄酱，酱油混合。倒入锅里炒热。Mix vinegar, sugar, tomato sauce and dark soy sauce. Heat the mixed sauce in pan
- 加入排骨翻炒 Add pork ribs and stir-fry
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